Tuesday, July 01, 2008
Fighting Food Fascism
Counter Punch
Like many third world countries Bolivia is experiencing food shortages and rising food prices attributable to a global food marketing system driven by multinational agribusiness corporations. With sixty percent of the Bolivian population living in poverty and thirty-three percent in extreme poverty, the price of the basic food canasta--including wheat, rice, corn, soy oil and potatoes, as well as meat—has risen twenty-five percent over the past year with prices gyrating wildly in the local markets.
As in most other countries affected by the food crisis, the overall rise in food prices is attributable to the workings of the free market—when the price of one or several commodities goes up, the consumers turn to other food stuffs, thereby driving up these prices as well. In an effort to halt the effects of this unregulated market, the government has enacted price controls and even prohibited the export of beef, most of which is produced on haciendas. But these measures have been largely ineffective: A black market flourishes as agrarian commercial interests openly flaunt the central government’s price controls, even directly exporting commodities like beef and cooking oil at higher prices to the neighboring countries of Chile and Peru.
This is taking place as Bolivia’s first Indian president, Evo Morales, is facing a sustained challenge by a right wing movement for autonomy that is integrally linked to the very agribusiness corporations that are profiting from the upsurge in food prices. Based in the eastern province of Santa Cruz, a powerful agrarian bourgeoisie is determined to upend the government’s agrarian reform program and to halt Morales’ efforts to more equitably distribute the wealth that flows from Bolivia’s oil and gas fields. Its ultimate goal is to topple Morales and the Movement Towards Socialism (MAS) that backs him
The Coup
